Gourmet Salads
We are known for our wide variety of unique, gourmet salads. Perennial favorites include Cranberry Bowtie, Japanese Chicken, Broccoli Cashew and Vegetable Spaghetti. We also have our ever popular Kale and Quinoa salads every day.
Our selection is always changing, due to the wide selection of salads, not all are available daily. Call to see what we have today!
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Small (5 oz.) Salad
$ 3
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Large (16 oz.) Salad
$ 8
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Chicken Salad, Tuna Salad, Egg Salad, Crab Salad and Ham Salad
Small (5 oz.) Salad $ 4
Medium (8 oz.) Salad $ 6
Large (16 oz.) Salad $ 12
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Medium (8 oz.) Salad
$ 4.75
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Three Salad Platter
Choose any three of our gourmet salads for a great sampler meal!
$ 11.06
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Cranberry Bow Tie
Bow tie pasta dances with sweet cranberries, crunchy almonds, lean turkey, and fresh celery, all smothered in a creamy poppyseed dressing for a refreshing and indulgent experience.
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Japanese Chicken Salad
A delightful combination of crisp cabbage, crunchy almonds, and ramen noodles, tossed in a tangy-sweet dressing that perfectly complements the tender grilled chicken, offering a satisfying and flavorful bite.
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Kale with Parmesan & Pine Nuts (GF, V)
Fresh kale, toasted pine nuts, Romano cheese, and plump currants come together in a savory dressing, creating a salad full of rich flavors and textures.
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KAP Kale (GF, V, Vegan)
Nutty kale, crisp apples, and crunchy pecans, paired with the slightly bitter flavor of radicchio, all tossed in a gently sweet dressing for a refreshing and wholesome salad.
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Mediterranean Quinoa (GF, V)
Quinoa combined with golden raisins, toasted pine nuts, creamy Feta cheese, fresh mint, and parsley, creating a bright and wholesome salad bursting with Mediterranean flavors.
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Quechan Quinoa Salad (GF, V, Vegan)
A vibrant mix of white and red quinoa, black beans, sweet corn, bell peppers, juicy tomatoes, red onions, cilantro, and a dash of cumin, all tossed in a light, refreshing dressing for a nourishing, flavorful experience.
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Tuna Pea Noodle
Creamy macaroni mixed with tuna, crisp celery, green peppers, and green onions, all coated in a rich and velvety dressing for a comforting, yet refreshing salad.
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Curried Chicken Couscous
A flavorful blend of couscous, tender diced chicken breast, juicy pomegranate, Feta cheese, toasted cashews, dried cranberries, green onions, cilantro, and mint, all brought together with a delicate, fragrant curry dressing.
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Thai Tri Me
A colorful mix of red and green cabbage, julienned carrots, bell peppers, turkey, toasted ramen noodles, and aromatic Thai spices, all blended together for a flavorful, non-spicy, yet satisfying dish.
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Farro Salad (V)
Nutty farro, paired with walnuts, Parmesan cheese, sweet cherry tomatoes, dried cranberries, asparagus, and green onions, all tossed in a tangy Balsamic dressing for a satisfying, textured salad.nuts
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Sacramento Bean Salad (GF, V, Vegan)
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Fig Arugula (GF, V)
A luxurious combination of peppery arugula, tender spinach, toasted pine nuts, Parmesan cheese, pomegranate seeds, and sweet figs, all wrapped in a slightly sweet dressing for a truly unique flavor experience.
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Tabbouleh (V, Vegan)
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Potato Salad (GF, V)
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Pesto Rotini (V)
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Large (16 oz.) Salad
$ 8
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1/2 & 1/2 Meal
Medium (1/2 Pint) of Salad with either a Medium (12 oz.) Soup or a Half Regular Sandwich
$ 8.98
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Broccoli Cashew (GF)
Fresh, vibrant broccoli mixed with crunchy cashews, plump raisins, and savory turkey bacon, all enveloped in a rich and creamy dressing, creating a perfect balance of textures and flavors.
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Greek Islands (V)
A Mediterranean delight of pasta, tender asparagus, sun-dried tomatoes, spinach, and Parmesan cheese, tossed together with fresh herbs for a healthy and flavorful dish that’s both satisfying and vibrant.
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Vegetable Spaghetti (V)
A light and refreshing medley of fresh, crisp vegetables (variety may vary), spaghetti pasta, and Parmesan cheese, tossed in a zesty Italian dressing that brings out the natural flavors.
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Tortellini Salad
Tender spinach, egg, and tomato tortellini filled with creamy cheese, paired with diced turkey, sharp Cheddar cheese, black olives, and fresh vegetables, all enhanced by the brightness of dill in a creamy dressing.
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Fresh Vegetable Salad (GF, V, Vegan)
A wholesome mix of fresh, raw marinated vegetables, offering a healthy and delicious option for those looking for a light, crisp, and flavorful salad.
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Fresh Fruit Salad (GF, V, Vegan)
A vibrant, daily selection of seasonal fruits, carefully prepared for a naturally sweet, refreshing treat, available with or without juicy watermelon, perfect for any time of day.
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BLT Pasta Salad
playful twist on the classic sandwich, with turkey bacon, fresh lettuce, juicy tomatoes, and bow tie pasta, all coated in a creamy mayo dressing for a comforting, flavorful dish.
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Mexican Corn and Bean (GF, V, Vegan)
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Shell Pasta Salad (V)
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Quinoa Arugula Salad (GF, V)
Nutty quinoa paired with peppery arugula, dried cherries, toasted almonds, artichoke hearts, and green onions, all tossed in a rich balsamic dressing for a light, nutrient-packed salad.
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Greek Pasta (V)
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Macaroni & Cheddar (V)
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Seafood Pasta
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Curried Mango Quinoa (GF, V, Vegan)
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Smoked Gouda Macaroni (V)